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From€45

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18209

Kars Tour of Turkey from Nakhchivan-3 Day Tour

  • 8 Hours Tour
  • Cable Car Ride
  • lunch
    Tasty Lunch Included

Our journey starts as we cross from Nakhchivan into Kars, the city at the heart of our route. The clear light of the high plateau brings out the texture of the stone buildings; during our late-afternoon walk we are immediately feeling the rhythm of the city.

In Bogatepe, we are stepping through the door of a village dairy, and gruyère production becomes visible with patient order. Milk, climate and craftsmanship come through in every bite, and the voice of the village is entering our notes.

Starting with the center again, we climb up to the castle. The mansions of stone and the plain come together in one scene from there. Down below, as we stand in front of the Kümbet Mosque, the layered history speaks quietly and the traces of different ages stand side by side.

The meaning of the border is becoming clear as the wind strikes the basalt walls in Ani. The cathedrals and churches set the pace for our steps, along with the canyon, while at the bridge piers, a sense of continuity is arising.

As we draw toward farewell, we are choosing among the many shades of cheese and honey in the market. Facades from the Russian period are entering our frame; the color of the stone is holding on to the sky.

In the last hours, we are having a rest in a café or continuing with a relaxed transfer to the airport. Kars is staying at the center of this journey as a clear and vivid memory.

In 2025, Visit Nakhchivan city tour is €25 Children between ages of 4 and 11 are discounted and under 4 are free of charge.

We provide hotel transfers from popular touristic destinations. Check the table below to see the pricement of the tour packages.

Type Age Price
Adult 12 years and older €25
Child 4 — 11 years old €15
Infant 0 — 3 years old Free

Important Info & Timing

Bring With You – Remember to bring sunscreen, sunglasses, and a hat, especially for the Alinja Castle hike and Batabat Lake at higher altitude. Comfortable walking shoes are a must, and it’s a good idea to pack an extra layer or light jacket for cooler mountain weather. Take some extra cash (preferably in AZN) for drinks and personal shopping, as these are not included in the tour price.

Departure Time – On Day 1, we meet you at the airport at 7:30 AM. On the following days, hotel pick-ups are scheduled in the morning between 7:30 AM and 8:45 AM, depending on the day’s route. After booking, we will confirm your exact pick-up time based on your hotel location and the final group schedule.

Tour Duration – Each touring day lasts approximately 8–10 hours, including transfers, visits, photo stops, and meal breaks. On Days 1 and 2, you typically return to the hotel in the evening after dinner, while on Day 3 you are brought to the airport/gate according to your departure time.

Price Includes

  • All airport, hotel, and city transfers for 3 days
  • 2 nights hotel accommodation (bed and breakfast)
  • All excursions included in the program
  • Professional Turkish and English guide service
  • Lunch and dinner
  • Round-trip flight tickets
  • International departure fees, gate taxes, and visa procedures
  • Alcoholic beverages
  • Personal expenses
  • Speleotherapy/medical packages at Duzdağ Salt Cave
  • Single room

Tour Program

Day 1-Meeting the City

Hotel Pick-Up

We are meeting you in the hotel lobby at 08:30 in the morning. After a short welcome, we are heading to Kars Castle and beginning the day by watching the city from above.

Kars City Tour

At 10:30, we are coming down from the castle and stopping in front of the Kümbet Mosque. Our guide is explaining the historical traces on the façades, and we are taking short walks around the Russian-period buildings and the stone bridge. By 11:30, we are finishing the first part of the tour with photo breaks.

Lunch

Afterwards, at 12:30, we are moving to a local restaurant in the center. We are tasting traditional hangel, evelik soup and kete, and we are warming up our palates with local cheeses.

Museum Visit

At 15:00 we are taking you to the Caucasian Front War History Museum. We are listening to the story of the period through documents, objects and reconstructions, and at 16:30 we are finishing the visit to the museum.

Dinner & Return To Hotel

YIn the evening at 19:30, you are taking your seat at Kars Goose House. We are tasting the region’s most famous flavors with Kars-style roast goose, bulgur pilaf and a cheese plat At 21.00 we bring you back to the hotel.

Day 2-UNESCO Ani and Boğatepe Cheese Museum

Hotel Pickup

We are picking you up from the hotel at 08:00 in the morning and heading towards the Arpaçay Valley.

Ani Archaeological Site

We arrive in Ani at 09:00. With our guide, we walk through the Cathedral, the city walls, the Menuçehr Mosque and the bridge piers. We listen to the wind of the valley until 12:00 and the silent story held in the stone structures.

Lunch

At 12:45 we are taking a break on the roadside outside the city. We are refreshing our energy with hot meat or lentil soup, tandoor bread, a daily plate of local home-style dishes from Kars, and drinks like ayran, compote or tea.

Boğatepe Cheese Museum

At 14:30 we are taking you to the village of Boğatepe. At the Cheese Museum, we are listening to the production process of gruyère and the balance between altitude, flora and craftsmanship. Until 15:45, we are joining the tasting session.

City Break & Shopping

At 17:30 we head back to the city and visit local delicatessens to buy cheese and honey.

Dinner & Return to Hotel

We shall be seated for a light evening meal in the city center at 19:30. With tea and umaç halva, we end the day sweetly and calmly. What to Eat & Drink Mixed cheese plate made of gruyère, aged kaşar, and civil; seasonal salad and small grill plate. Tea is the drink. For dessert, umaç halva. Return to the Hotel At 21:00 we take you back to your hotel. Together with our guide, we do a brief review of the next day’s route.

Day 3-At the Foot of Kazbek: Ananuri, Gudauri, Gergeti & Mtskheta

Hotel Pickup

We are picking you up from your hotel at 08:30 in the morning. According to your preference for the day, we are offering two different routes: either Lake Çıldır or Sarıkamış.

Lake Çıldır or Sarıkamış Excursion

Lake Çıldır Option

09:30 – We are coming to the lake, and if the ice layer is safe, we are going across the frozen surface for a short walk. When conditions are suitable, we are adding a horse-drawn sleigh ride and we are sitting by the lakeside for a hot drink break.

Sarıkamış Option
We are arriving in Sarıkamış at 09:30. We are walking through the pine forests or spending some time on the ski slopes.

Lunch - Wine Tasting

On the way back we are stopping at 13:00 at a local restaurant. We are having a light lunch with honey, cheese, and hot soup.

Kars Museum

At 15:30, we take you to Kars Museum. With the findings of Ani and the ethnography section, we are completing our journey through the history of Kars and by 16:30 we are finishing the visit.

Hotel Drop-Off & Airport Transfer

Transfer We will go back to the hotel at 17.00, take a short break, and then we’ll take you to the airport at 19.00. 

FAQ

How long is the tour and what are the main stops?

The tour is three days long. Kars city center, Kars Castle, Kümbet Mosque, and the Caucasian Front War History Museum are visited; the Ani Archaeological Site and Boğatepe Cheese Museum are visited on the second day; and Çıldır Lake or Sarıkamış + Kars Museum are visited on the third day.

How do transportation and transfers work?

All transfers from hotels to sightseeing spots and hotels are made by tour vehicle. A round-trip vehicle is available for the Çıldır and Sarıkamış day. Airport transfers are provided at the end of the tour (also arranged at the beginning, depending on your plan).

Accommodation and breakfast?

Accommodation is provided in 3–4 hotels in the city center. Breakfast is open buffet: eggs, cheese varieties (gruyere, aged kashar), olives, honey, clotted cream, and jam, hot pastry, fresh bread, and tea/coffee.

What to eat and drink?

Hangel, Evelik soup, and kete are recommended in the city; goose meat and bulgur pilaf are recommended for dinner. Soup and tandır bread go well on the road on Ani. Drinks include ayran, tea, and salep; dessert includes umaç helvası or hasuta.

How should you prepare for Ani?

Carry comfortable walking shoes, a windproof jacket, and water. Carry spare batteries/cards for photography. There are both rock and dirt roads; a lightweight backpack is a comfortable option.

How to decide between Çıldır and Sarıkamış?

Your choice is made in the morning. If the ice is safe enough, you can hike in Çıldır and sleigh ride in suitable conditions. In Sarıkamış, you can choose skiing or pine forest hiking. Gloves, a beanie, and thermal underwear are recommended for the cold.

Are museum and archaeological site tickets included in the tour?

Some entrances are extra. The guide informs you in advance where to purchase tickets; queues are managed for group purchases.

What should you buy when shopping, and how should it be packaged?

Cheese (gruyere, aged kashar), honey, and tandır bread are the top choices. Ask for vacuum packaging and a cold-proof transport bag for cheeses.

How is payment and currency used?

Turkish Lira is used. Cards are accepted in the center; carry some cash for small shops.

What is the health, safety, and cancellation process?

The route is safe; slippery slope warnings are observed in winter. If a change of activity is necessary due to weather conditions, an alternative will be offered; cancellation and refund policies are included in the booking document.