Food & Beverage Services

Slow-cooked soup/stew—comfort food you’ll see across traditional menus.

Rich meat dish—often served with sides and bread for sharing.

Fresh baked bread—best paired with kebabs, soups, and tea.

Grilled flatbread—try herb fillings for a lighter option.

Stuffed bites—great as a starter or shared plate.

Lülə & shish kebabs—ideal for groups and family dinners.

Grilled or pan-fried—try it with cornbread and a green salad.

Tea culture with jams and desserts—ask for pakhlava/shekerbura.